you take your pissaladière and your chard pie at VEZIANO
you taste the paella at L’écureuil
you taste the sea food at L’oursin or Genovese
you have a good muzza burrata at the cheese maker rue Sade
you take your cakes at Lilian Bonnefoi
you take a coffee at Negus blanc
you chose Stylish Côte d’Azur and its apartment, the Shell Picasso
you take your socca at François Palumbo at the Socca Bar
you take your coffee au Pimm’s you take ravioli at Perrin you take your fish at Dénis Genovese you take your Pan Bagnat at JOSY you take your lemon bellows at Madame Juan and now at Souff Lemon you take your gressins at Veziano you take your fruits and vegetable at the Orger de Rabiacta you take your flowers at Roni you take your Pizza at Maurizio you dreamed in front of Pierrot the moon’s window you had ice cream at Gelateria del porto or Jeanmarc the icecream man
you taste the lemon soufflé rue niquet at Daskalydes
you eat sandwiches from Tartine on the ramparts
you are going to have a coktail in a magical setting , a cellar, the absinthe bar